Education
Sage Brewing Guide
Precise parameters, flavour notes, and pairing guidance for every tea in the SteepSage range. Choose a chapter to begin.
Ceylon Classics
All 4 guides →English Breakfast
Ceylon English Breakfast: leaf quantity, water temperature, and steep time for a balanced, brisk breakfast cup — with or without milk.
Irish Breakfast
Ceylon Irish Breakfast: a fuller, more assertive breakfast black tea. Brewing guide with precise leaf, temperature, and steep parameters.
Earl Grey
Ceylon Earl Grey: brewing parameters for a clear, aromatic cup where bergamot and black tea stay in balance. Flavour notes and pairing guide.
Chai
Ceylon Chai: brewing parameters for a spiced black tea that keeps warmth and structure in balance. Stovetop and kettle methods, flavour notes, and pairings.
Ceylon Green Classics
All 2 guides →Green Tea
Ceylon Green Tea: temperature-sensitive and rewarding when brewed carefully. Leaf quantity, water temperature, and steep times for a clean, fresh cup.
Jasmine Green Tea
Ceylon Jasmine Green Tea: how to brew a fragrant, balanced cup where floral and leaf stay in conversation. Parameters, flavour notes, and pairings.
Infusions
All 3 guides →Chamomile
Chamomile: how to brew a soft, rounded floral infusion without over-extracting. Steep time, temperature, and sourcing notes for a gentle evening cup.
Peppermint
Peppermint: a caffeine-free infusion that rewards freshness over precision. Brewing guide with steep time, temperature, and serving suggestions.
Ginger & Lemongrass
Ginger & Lemongrass: a warming, citrus-bright herbal infusion. Brewing parameters for balancing heat and lift in a clear caffeine-free cup.