Cool and clean, with a bright finish. Whole leaf, so the flavour stays sharp. Equally at home poured over ice on heavy summer days or cradled hot between your hands in winter.
96–100°C
Water temperature
5–7 minutes
Steep time
2g / 250ml
Per cup
For best results, use filtered water and a temperature-controlled kettle. Adjust steep time to taste — longer for more depth, shorter for delicacy.
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