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Pure Ceylon gunpowder green, with leaves rolled into tight little pellets that unfurl into a bright, refreshing cup—crisp enough to start the day cleanly, gentle enough to reset after meals.
75–80°C
Water temperature
2–2.5 minutes
Steep time
2g / 250ml
Per cup
For best results, use filtered water and a temperature-controlled kettle. Adjust steep time to taste — longer for more depth, shorter for delicacy.
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